Logo HOME | VIEW KIWA II | BEVERAGE MENU | CATERING MENU | CONTACT US
GALLERY |CHARTER DATES | CHARTER ESTIMATION | FAQ | Service Policies | LOGIN
 
 
KIWA II CATERING

 

Finger Food & Canapés
Cost per guest:
Sunset Cruise - 6 item selection
Simply Delicious Cruise - 8 item Selection
Easy as you go cruise - 12 item Selection

SEAFOOD:
Mussel & Sweet corn fritters w sweet chilli dip
Prawn & Crab Cakes w Lime Aïoli dip
Thai Fish Cakes w Sweet & Sour dip
Steamed Shrimp & Mushroom Dim Sims w three dipping sauces
Sushi Smoked Salmon & Avocado w Soy Ginger & Wasabi
Fresh Green lipped Mussels w Horopito, Lime & Coriander Sambal
Seared Scallops w Pineapple & Mango Salsa
Pacific Snapper Ceviche w fresh Lime, Coconut, Coriander & Red Onion
Aoraki Hot Smoked Salmon w Horseradish & Caper Mousse on Peppered Crostini
Aoraki Salmon Tartare on Rye w Wasabi Mayo
Seared Coriander & Chilli Infused Tiger Prawns w Tamarind Lime dip

CHICKEN:
Thai spiced Chicken Satay w a Peanut dip
Vietnamese skewered Chicken Thigh pieces marinated w Lemongrass, Chilli, Galangal
Tandoori Chicken Kebabs w Mint Yogurt Raita
Grilled streaky Bacon wrapped Chicken Livers
Thai Chicken Kofftas spiced w Cumin, Coriander, Lemongrass, chilli w Lime chilli dip
Miso Chicken Sushi w Soy & Wasabi
Chicken Brie & Cranberry Club Sandwiches
Manuka Smoked Chicken & Peach Mango Corn bread roll ups

MEAT:
Thai Pork Balls w Sweet Chilli Dip
Mediterranean Beef Koftas w Mint Yoghurt dip
Tandoori Lamb Koftas w Cucumber Raita
Bacon wrapped Spanish Chorizo w a Smoked Chipotle & sweet Tomato dip
Cheesy Kransky Sausage rolls w Tomato relish
Bacon wrapped Venison Sausage w Cranberry Sauce
Grilled Basil pesto rubbed Streaky Bacon wrapped button Mushrooms
Mini Lamb & Cheese Burgers w Gherkin & Beetroot relish
Bruschetta w Rare Peppered Beef & Caramelized Onion Marmalade
Fresh Asparagus wrapped in Parma Ham & Rock melon Vinaigrette
Mini Croissants filled w Glazed Ham & spiced Apple

VEGETARIAN:
Kikorangi Blue Cheese & Walnut Tarts (V)
Slow Roasted Tomato, Basil, Olive & Fêta Tarts (V)
Spinach, Sun-dried Tomato, Olives & Fêta Empanadas (V)
Sweet Corn Feta & Ginger fritters w sweet chilli dip (V)
Cherry Tomato, Olive Tapenade, Basil & Fêta Tartlet’s (V)
Vegetarian mini spring rolls w 3 dipping sauces (V)
Vegetarian Sushi w Soy & Wasabi (V)
Peppered Crostini w Brie Artichoke hearts & Onion Marmalade (V)
Baby Tartlet’s filled w Brie, Artichoke hearts & Jalapeno Marmalade (V)
Fresh Asparagus in Kibble bread roll ups w Green Tomato relish (V)
Panko crumbed Mushrooms stuffed w Spinach, Cashew nuts, Onion & Basil

 

 

Harbour Cruise Party Platters
(Platters are for 10/12 Guests 2 platters minimum)

ENTERTAINMENT PLATTERS
Peppered Pastrami
Sweet Chilli Mussels
Char-grilled Mediterranean Vegetables
Marinated Olives Feta Sun-dried Tomatoes
Cheeses with Figs Spiced Nuts and Fruit Chutney
Crusty French bread and Spiced Crostini
Pickled and Marinated Vegetables
Hummus and Tapenade Dip
Rustic Chicken Liver Pâté

SUSHI & SEAFOOD PLATTERS
Assorted Sushi Norimaki, Temaki, & Nigari w Wasabi, Ginger & Soy dip
Seared Coriander & Chilli Infused Tiger Prawns w Tamarind Lime dip

CHEESE BOARD PLATTERS
A selection of New Zealand Gourmet Cheeses served w dried Turkish Figs, Apricots, & nuts

ARTISAN BREADS & DIPS PLATTERS
Sour dough Baguettes, Walnut bread, Turkish Pide, Spiced Crostini
Served w Hummus, Olive Tapenade, & Herb and Mushroom Pâté dips

SANDWICH PLATTERS
A selection of Gourmet Club Sandwiches plus Smoked Chicken & Mango Chutney and Roast
Beef & Horseradish Mustard Kibble bread Roll ups

 

 

It’s a Wonderful Cruise Menu

On Boarding

ARTISAN BREADS & DIPS PLATTERS
Sour dough Baguettes, Walnut bread, Turkish Pide, Spiced Crostini
Served w Hummus, Olive Tapenade, & Herb and Mushroom Pâté dips

From the Buffet
A selection of freshly baked Breads & rolls
Roasted Gourmet Potato Salad w Manuka Honey Mustard dressing
Warm char-grilled Mediterranean Vegetable salad of Aubergine,
Tri coloured Bell Peppers, Zucchini, Mushrooms & aged Balsamic dressing
Aoraki Rum & Golden Syrup Oak Hot Smoked Salmon w mixed summer leaves, Pineapple,
Cucumber, Japanese radish w Lime chilli dressing
Maple Syrup glazed Ham carved off the bone served w mustards & peach mango chutney

Something Sweet
Mini Lemon & Passionfruit Citrus Tarts

 

 

Skippers BBQ Menu

On Boarding

ARTISAN BREADS & DIPS PLATTERS
Sour dough Baguettes, Walnut bread, Turkish Pide, Spiced Crostini
Served w Hummus, Olive Tapenade, & Herb and Mushroom Pâté dips

Buffet Table
A selection of freshly baked breads and crispy rolls and butter
New Baby Potatoes with Pinenuts and Basil Pesto Mayo
Caesar Salad of Baby Cos lettuce, Garlic Croutons, Streaky Bacon, & Anchovy Mayo dressing

From the BBQ
Cajun spiced Chicken Satay Tenderloins
Horopito rubbed aged Angus Rump Steak w Char-grilled Mushrooms & Onions

Something Sweet
Creamy Caramel Pecan nut & Bourbon Tarts